Chinese Food
All Recipes
Kwai sauce and braised eggplant in soy sauce
Simple and quick. Regular practice. One steamed and one stir fry. A bowl of Kwai secret sauce sauce. braised eggplant is ready. There is also a large amount of potassium in eggplant. The risk of cerebral vascular rupture in potassium deficiency ... ...
Braised eggplant with tomato
In this year's eggplant season, the most I eat is braised eggplant with tomato. This year, I eat less eggplant. The family's top leader, Xiaoniu, loves the matching of tomato and eggplant. In addition, I really think this dish is especially suit... ...
Braised eggplant with pepper
It's time to roll again and drink a little wine. As eggplant's brain powder, this eggplant practice is really loved by me. The combination of erjingtiao and eggplant. The hot taste of pepper and the sweetness of eggplant impact my taste buds. It... ...
Healthy eating method of braised eggplant
Eggplant is a favorite dish for most people. It can be used to make many delicious dishes.
Braised eggplant
Mom's specialty
Braised eggplant
Eggplant is my mother's own kind of super good taste^_ ^)o
Simple version braised eggplant
Eggplant is one of the most popular dishes in Northeast China. But the traditional eggplant is mostly greasy and heavy. Today, we have improved some steps to reduce some seasonings. It tastes delicious but not greasy.
Braised eggplant with garlic and spicy oyster
[3306] it's a story that I don't know what to say and throw vegetable dishes to calm down 2019.4.24
Braised eggplant
According to traditional Chinese medicine, eggplant belongs to cold and cool food, so eating eggplant in summer will help clear away heat and heat. Braised eggplant is very popular with children.
